Be mine!

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Here’s a friendly little nudge and wink wink to make your own Valentine for your sweetie this year.  This diagram, my friend, is for amateurs.  I managed to successfully create “je t’aime!” in pop-up form.  The things we do for love and our blogs.

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Veggie Burger giveaway

15: Burger Potimarron

In celebration of Veggie Burger by Clea and Esterelle Payany, Editions La Plage, I am giving away one copy of this lovely little reference to all things veggie burger along with a limited edition francofly postcard!

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Rules to enter:

-Share why you like thefrancofly on Facebook, along with a link to the blog.

-Like thefrancofly on Facebook.

-Follow thefrancofly on Twitter.

-Write a comment below stating you have done all the above and where to get the best veggie burger.

One winner will be chosen at random on February 7th, 2014.  Book will be shipped internationally so it is anyone’s game.  The book is in French.  Bon chance!

photo: Charlotte Brunet

Food styling and illustration: Jessie Kanelos Weiner

***Congrats, Lindsey!  You are the winner!

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bobo eats of the week

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The nostalgia-inducing pulled pork at Frenchie to Go made me weepy for the motherland.

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Poached eggs, a barley hashbrown and sauteed mushrooms at HOLYBELLY.

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And a perfect filter coffee at TEN BELLES.

How shall I wrap up my week of bobo eats?

P.S.  Like it? Pin it on Pinterest!

P.P.S.  These illustrations were made Made With Paper | FiftyThree.

P.P.P.S. Bon week-end!

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Book by FiftyThree

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Paper by FiftyThree is my go-to application for drawing on-the-go.  I’ve used it reportage style capturing Paris’ latest latte on my IPad.  And also documenting the whirl of parading fashion elite in my 6 Second Street Style series. FiftyThree is a mobile invitation for creativity, never having to worry about unsharpened pencils again!   And now with Book, my collections of sketches and chicken scratches can now be printed on accordion paper, neatly folded into a 15-page Moleskine journal.

FiftyThree kindly asked me to create a Book of my own.  Capturing a year’s worth of seasonal fruit and vegetables, I’ve created a very personal pocket guide to seasonal eating…

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