Galette des rois by Pierre Hermé.
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an illustrated journey of an american in paris
The galette des rois is the indisputable mascot of the month of January in France, flocking every school, workplace, pastry shop window, and get-together. Galette de quoi? Two buttery layers of puff pastry sandwich a rich almond cream and a tiny toy, determining the king or queen for the day. And I am much too competitive to eat just one losing slice…
Find my muse & my favorite here.
Want to decide for yourself? Click here.
Want to make it at home? Click here.
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