The nostalgia-inducing pulled pork at Frenchie to Go made me weepy for the motherland.
Poached eggs, a barley hashbrown and sauteed mushrooms at HOLYBELLY.
And a perfect filter coffee at TEN BELLES.
How shall I wrap up my week of bobo eats?
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P.P.S. These illustrations were made Made With Paper | FiftyThree.
P.P.P.S. Bon week-end!
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“Bonne fête!” mon mari sweetly exclaimed in a mid-morning call. Similarly, all the Frenchies I’ve crossed paths with today have been generous with their 4th of July wishes. But at the same time I dream of Cheddarwursts, first-degree firework singes and backyard barbecues.
I had a rendezvous in the 16eme this morning, in the shadow of the Eiffel Tower. The most American thing I could do was point, reacquaint myself with her glory and take a proper phone pic. I assure you I wasn’t the only one.
David Bonnier/Studio B photo – Le Camion Qui Fume burger – Jessie Kanelos Weiner style