bobo eats of the week


The nostalgia-inducing pulled pork at Frenchie to Go made me weepy for the motherland.


Poached eggs, a barley hashbrown and sauteed mushrooms at HOLYBELLY.


And a perfect filter coffee at TEN BELLES.

How shall I wrap up my week of bobo eats?

P.S.  Like it? Pin it on Pinterest!

P.P.S.  These illustrations were made Made With Paper | FiftyThree.

P.P.P.S. Bon week-end!

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David Bonnier photo-Les Burgers du Camion Qui Fume

“Bonne fête!” mon mari sweetly exclaimed in a mid-morning call. Similarly, all the Frenchies I’ve crossed paths with today have been generous with their 4th of July wishes. But at the same time I dream of Cheddarwursts, first-degree firework singes and backyard barbecues.

I had a rendezvous in the 16eme this morning, in the shadow of the Eiffel Tower.  The most American thing I could do was point, reacquaint myself with her glory and take a proper phone pic.  I assure you I wasn’t the only one.

Bonne fête!

Patriotically yours,


David Bonnier/Studio B photo – Le Camion Qui Fume burger – Jessie Kanelos Weiner style