The nostalgia-inducing pulled pork at Frenchie to Go made me weepy for the motherland.
Poached eggs, a barley hashbrown and sauteed mushrooms at HOLYBELLY.
And a perfect filter coffee at TEN BELLES.
How shall I wrap up my week of bobo eats?
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P.P.S. These illustrations were made Made With Paper | FiftyThree.
P.P.P.S. Bon week-end!
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