bobo eats of the week


The nostalgia-inducing pulled pork at Frenchie to Go made me weepy for the motherland.


Poached eggs, a barley hashbrown and sauteed mushrooms at HOLYBELLY.


And a perfect filter coffee at TEN BELLES.

How shall I wrap up my week of bobo eats?

P.S.  Like it? Pin it on Pinterest!

P.P.S.  These illustrations were made Made With Paper | FiftyThree.

P.P.P.S. Bon week-end!

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