I’m delighted to invite you to a very special soirée all about Paris markets, finding your way through food and the current food climate at the American Library Paris. The panel will include myself as well as great friends and fellow authors, Kristen Beddard (Bonjour Kale) and Emily Dilling (My Paris Market Cookbook). The discussion will be moderated generously by seasoned food writer Alec Lobrano. Please stop by if you can and say hey! UPDATE: To listen to the evening’s discussion, hop over to Emily Dilling’s fabulous podcast here.
