Save the date: March 7th, 7:30pm!

alp-conversation_beddard-dilling-kanelos-weinerI’m delighted to invite you to a very special soirée all about Paris markets, finding your way through food and the current food climate at the American Library Paris. The panel will include myself as well as great friends and fellow authors, Kristen Beddard (Bonjour Kale) and Emily Dilling (My Paris Market Cookbook).  The discussion will be moderated generously by seasoned food writer Alec Lobrano. Please stop by if you can and say hey! american library nous LDUPDATE: To listen to the evening’s discussion, hop over to Emily Dilling’s fabulous podcast here.

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1 thought on “Save the date: March 7th, 7:30pm!”

  1. I can’t make this, but we will be visiting France in July-August, and perhaps you will have an event that we can attend at that time. Best of luck. Love your work. Melinda

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