an illustrated journey of an american in paris
Although you can catch the full spread in the latest Standard Magazine, here are a few delicious Polaroids of a recent collaboration. Hopefully they will subside a sweet tooth all the way to the newsstand…
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Photos Cyrille Weiner assisted by Eglantine Aubry and Virginie Puyraimond
Jewelry styling Jean-Marc Rabemila
Cakes Sugar Daze
Direction David Herman
Food styling Jessie Kanelos Weiner
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Last Tuesday, I was invited to a private degustation of the latest spring cupcake flavors at Sugar Daze.
Although there seemed to be a cross-cultural aversion to licorice, this little violet and licorice beauty was the shining star of the evening.
Tasting 6 cupcakes before dinner was no easy task. Although I will willingly re-accept the challenge any day. Luckily, I did halvsies with Meg. Check out her take on the evening here. And don’t forget to drop by Sugar Daze for a super vixen of your own.
Takes one to enjoy one, right?
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Sugar Daze, the best cupcakes in Paris.
20 Rue Henry Monnier 75009 Paris
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