So I am back in NYC after a two-week trip to Butterville. Don’t get me wrong, I love that I have the ability to pick up and return to France whenever I can. But after returning to New York from my hiatus vacation to Paris, my bod is barking for some detox. Mind you, I strive for clean living and eating in my homeland. I have subsided off of a lentil-heavy, poverty-inspired diet over the past few months in New York. But as soon as my feet touch the ground and are accessible to a boulangerie, there is no turning back. But this time around, there was a bit of a change…
C, Monsieur Meat & Potatoes himself, recently picked up on the organic, pro-veg trend. Halleluiah, I say! I am not a vegetarian, but I strive to be. A presque-etarian, if you will. But there were countless dinners for C where I would shellac, layer, and roast vegetables in all their seasonal glory only to hear post-dinner about his need for meat. The ultimate expression of his transformation was when he suggested we try out a macrobiotic restaurant, which was recommended to him by a friend. Now I don’t know much about macrobiotics, but I do know it’s crunchy and something Gwenyth discusses in Instyle Magazine. From the limited menu, we both ordered the veggie bowl. It arrived as a sephia color wheel of lentils, vegetable porridge, seaweeds, and grain cakes. Sadly, it lacked texture and all the color and life that make vegetables so exciting for me to prepare and enjoy. C so generously spooned most of his dinner onto my plate and I knew that this dinner’s final destination would be McDonald’s. Sure enough, we wrapped up the evening sitting side-by-side as I enviously watched him happily eating his McNuggets wishing I hadn’t filled up on millet cake. Nevertheless, we are taking small steps towards culinary compatibility!