How to roast a pumpkin!

© Jessie Kanelos Weiner

I have relished in the fact that Halloween is thankfully optional in France here.  Now, what to do with all that pumpkin?  Although living in France has all its discoveries and indulgences, it takes a trip across town for a mere can of overpriced American pumpkin.  Although I have made the recent discovery of pumpkin puree at Picard, the lifesaving frozen food emporium, it is a cinch to master at home.  Bonne baking!

*A spooky after effect of Halloween and a new I-PAD, excuse my serial killer handwriting.

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