I’m still in the French Alps. Remember I mentioned eating 5-course meals gracefully? Well, I thought raclette, being a single-course and all, would be a good breather. Mind you, it was my first time. But alas, at the end of the day, it’s just a glob of melted cheese. Poured on top of potatoes, accompanied with charcuterie, it is hearty, mountain food at its best. But I feel like I really should have skied or chopped wood beforehand to truly enjoy it. It’s a good thing we did not order a cheese fondue for the first course. After 4 days of eating 3 courses (onion tarte, boeuf bourguignon, caramel tarte) at lunch and 5 courses at dinner (veloute de cepes, escargot, filet de lotte, fromage, royal chocolat) my moderation is finally sinking in. Does this mean I’m becoming more French?
Anyway, I love a multi-course meal. It’s always been treat since I first discovered the soup, salad, entree, jello/rice pudding option at the local Chicago Greek diners of my youth. However, after 5-courses, I am usually on the brink of explosion. And what’s a proud member of the clean-plate/waste-not club to do? But here is what I have learned from experience. Although everybody loves a generous plateau of Alpine cheeses to choose from, choose either cheese or dessert. Or eat a small portion of each. Incorporate vegetables when possible, if given a choice. Stay hydrated during the day. And move around as much as possible. I’m starting to feel a bit of empathy for food critics…
