Delighted to invite you to a signature at the storied department store Le Bon Marché / La Grande Epicerie this Tuesday where I’ll be signing my latest book Eaux de Fruits: Les Aguas Frescas Désaltérantes (Editions Marabout). Come say hey and try a few recipes from the book.
Tuesday, July 4th 2017 5pm-7pm.
La Grande Epicerie 38 Rue de Sèvres, 75007 Paris, 1e étage dans l’espace La Cornue
Here’s a taste of my sweet new book chez Marabout Eaux de Fruits: Les aguas fresca désaltérantes, including 33 easy recipes for the freshest never-before-seen-in-France agua frescas. Take a chill pill and order here.
Photos © Richard Boutin
There are two types of Americans in Paris. Those who go home the month of August and those who stay. Although I secretly envy those who can binge on a month-long ice cream headache of Americana, my summers are a more local affair, doing a mini Tour de France of friends’ vacation homes throughout this fine country.
I’m pondering what France’s summer traditions are, but I’m blanking. Oh, yeah the month of August not at home, fleeing to everywhere but here? Merguez on the grill? Spritz on a terrace? Summer reading and late dinners? A bottle of chilled rosé on ice?
Ok, these new traditions work just fine for my developing adult tastes. But I still can’t help but miss those sticky childhood summers at home in Chicago: the twinkling bell of the paletas guy selling my favorite ice pop arroz con leche, shucking the golden husks off sweet corn hot off the Weber grill, the self-inflicted pain of watching daytime tv all day long and the call of arms when the ice cream truck roll through the neighborhood.Although I come from the Klondikian school of frozen treats, the Magnum bar is my good-to Euro replacement. I quickly learned last summer that “A Magnum-a-day keeps the bikini bod at bay”. But every now and then, it’s the only thing that will do the trick. Happy Summer!
Yes, I published a coloring book, Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables (Universe). But what do I actually know about coloring? To fully embrace the experience from black and white to color, I took on the looming task of coloring in 3 copies of my book (And they’re almost finished. To be continued soon…) I not only noted that the many ladybugs on each page begin to move around by the time I started the third copy, I also compiled 6 tips for effective and beautiful coloring.
Parisians have turned their frowns upside down; it’s back to the grind! Nonetheless I love that early September still hangs onto the Summer harvest. Summer fruits and vegetables are a god send because they can be thrown together laboriously into long, outdoor summer dinners or quickly slapped together with an iphone between a shoulder and a cheek. This is non-recipe recipe I improvised for my lunch the other day during a multitasking frenzy, but it can easily be adapted to anything else fridge dwelling. But I’ll let the gif do the talking because it took 1000 times longer to make than the salad itself… 🙂