4 Comments

  1. thefrancofly says:
    June 15, 2016 at 6:12 pm

    Thanks so much, Adam! And greetings from Paris.

  2. Adam Morris says:
    June 15, 2016 at 9:48 am

    I love your art… (not to mention I love rhubarb…) – thanks for the recipe!

  3. thefrancofly says:
    June 7, 2016 at 10:55 am

    Thank you kindly! 🙂

  4. travelfashionfoodblog says:
    June 7, 2016 at 10:29 am

    Amazing illustrations! Simple and a strong way of putting forth the recipe. I really enjoyed going through this post.
    Thank you for sharing 🙂

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