Although the month of March promises a season changed for the better, its produce does not vary much from the thick of the winter months. I am as fatigued by potatoes and beets as the next locavore, roasting away Earth tones into an oblivion. But if my Spring predictor serves me right, when charming little bouquets of daffodils are slung on the streets of Paris, then printemps is just around the corner. So color this in with patience. The coloring and eating will get very good very soon.
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