I know everyone has sworn off solid foods and resolved to eating more colors. I can only speak of my holiday season, head first in the foie gras. But if you have any inkling you will need to whip out a cheeseball et al for a group of friends anytime soon, I am delighted to share some recipes I created for Pringles…
Photos: David Bonnier, Studio B
Recipes and food styling: Jessie Kanelos Weiner
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