Uh oh. Does this mean this has become an andthisiswhatihadforlunchtoday kind of blog? Before you throw you hands in the air and say you just don’t care, I must share what I had for lunch yesterday. After a long day food styling raw beef, I was taken to lunch at L’OisiveThé, a tea drinking knitter’s paradise. Greens, dried cranberries, pumpkin seeds, emmental, smoked salmon, two soft-boiled eggs, and a generous handful of toast spears for dipping and dunking, it was the perfect break from le boeuf. With two more days scheduled to shoot beef, I will certainly be dreaming of my salad at L’OisiveThé (1 Rue Jean-Marie Jégo 75013 Paris).
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