I am happy to announce the launch of my very first book as a food stylist. Or pardon my French, styliste culinaire. Les burgers du Camion qui fume by Kristin Frederick (Tana Editions), revealing the secrets of Paris’ wildly popular burger truck. I can personally attest that all of its 30 burger recipes are delicious, hot or cold. Although I have not craved a burger since we shot the photos early this summer, thumbing through the book has reignited my passion for one of my favorite Yankee doodle pastimes. With beautiful photos and reportage by my friend David Bonnier, it will certainly take the American street food trend into the French home.
Sorry friends, this one is in French. But luckily food porn needs no translation.
Pre-order here.
Need a burger fix? Catch Le Camion Qui Fume here.
. . . . .