Professional leftovers, a tale of two extremes

© Jessie Kanelos

I have got a lot on my mind these days.  My two big projects for la rentrée include one with a popular potato crisp which comes in a cylindrical can and the other is an illustrated editorial on the wonders of tropical fruit.  Fruit is fleeting, but Pringles are forever.  I’ve got enough Pringles cans in the kitchen to set up an artificially flavored bowling alley.  It is too bad cantaloupe is not a tropical fruit; I’m in need of a bowling ball.  When life gives you Pringles, what do you do?  Pringles-ade was regrettable attempt in molecular gastronomy.

Bref, to be continued…

. . . . .

Facebook / Twitter / Pinterest

Advertisements
2 comments
    • thefrancofly said:

      Merci, snakefishbird.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: