Parigot / Chicago III Beef

© Jessie Kanelos

One of things I never expected as an expat is how curious everyone is about where I come from.  New York and San Francisco are always first on the Frenchie to-do list of Les ÉtatsUnis.  And poor little Chicago, my hometown, always gets left behind.  So I always attempt to boost future tourism by painting a picture of my Windy City, beyond the usual suspects Barack Obama, Al Capone, and Michael Jordan.   I always say something along the lines of “Beautiful architecture!  The lake the size of an ocean!  Pizza as tall as me!  Tacos on every corner!  What are tacos?  Oh, nevermind.”

My mouth has never watered from the site of my own watercolor until I sketched out this Italian beef sandwich on the right, a true Chicago classic.   For those who have never tasted one, I am going to continue this self-torture by illustrating the elusive Italian beef sandwich further.  Thinly shaved roast beef is soaked in its own rich, Italian-spiced broth for several hours.  The beef is spooned onto a torpedo of mediocre Italian bread which is then baptized or “double-dipped” in the beef’s own juices.  Topped off with sweet green and red peppers and giardiniera,  the least-hip pickled vegetables you have ever seen.  It is a soggy, old mess which can only be eaten alongside an obligatory order of french fries and a fully-loaded napkin dispenser.

Since it has been 3 years since I have set foot in Chicago, I think I am in store for a visit soon. In the meantime, maybe I  can start a Kickstarter campaign to get Portillo’s to deliver an Italian beef shipment to Paris.  Just an idea…

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9 comments
  1. Jacqueline Bucar said:

    Next time you’re in Chicago, try a foodie’s heaven: Lula Cafe on Logan Square or Nightwood in Pilsen. Both fabulous and places where other chefs eat (as well as some famous people). You won’t be disappointed!

    • thefrancofly said:

      Super! Thanks for the recommendations, Jacqueline.

  2. Miss Bougie said:

    I am game to try most American specialities, and I have eaten some mighty fine food in the US. I particularly remember a Buffalo Meatloaf eaten in Moab, which was simply to die for. But….., there is always a but, I don’t think I will try this Chicago speciality. Cela semble peu ragoutant, if I may say so.
    That will not put me off, however, a visit to The Windy City; I only know the airport. 🙂

    • thefrancofly said:

      Like all regional specialties, I suppose it is most appetizing to the people who know it the best. But when in Chicago…

  3. Jacqueline Bucar said:

    Although Im from the east coast, I love chicago. It’s a fabulous city, rich with architectural history as well as a fascinating history. Visit, take the architectural tour and learn about the city. Chicago is a wealth of fantastic restaurants. My two favorite are Lula Cafe and Nightwood. Just stay away from the chain restaurants
    And don’t miss the Art Institute or Millenum Park

    • thefrancofly said:

      Thanks Jacqueline!

  4. birdworm said:

    I love it! Makes me hungry! COME BACK TO US SOON!

  5. Sophia said:

    mmmmm… I’ll try to find the spice blend and we can try to re-create it in Paris together 🙂 It will be quite the challenge to find the right piece of beef, the good, soft bread, and the hot giardiniera, but I’m up for the challenge if you are!

    • thefrancofly said:

      My mom made it in Turkey so I think it’s possible. Projet de la rentree!

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