What Me Hungry?

I’m still in the French Alps.  Remember I mentioned eating 5-course meals gracefully?  Well, I thought raclette, being a single-course and all, would be a good breather.  Mind you, it was my first time.  But alas, at the end of the day, it’s just a glob of melted cheese.  Poured on top of potatoes, accompanied with charcuterie, it is hearty, mountain food at its best.  But I feel like I really should have skied or chopped wood beforehand to truly enjoy it.  It’s a good thing we did not order a cheese fondue for the first course.  After 4 days of eating 3 courses (onion tarte, boeuf bourguignon, caramel tarte) at lunch and 5 courses at dinner (veloute de cepes, escargot, filet de lotte, fromage, royal chocolat) my moderation is finally sinking in.  Does this mean I’m becoming more French?

Anyway, I love a multi-course meal.  It’s always been treat since I first discovered the soup, salad, entree, jello/rice pudding option at the local Chicago Greek diners of my youth.  However, after 5-courses, I am usually on the brink of explosion.  And what’s a proud member of the clean-plate/waste-not club to do?  But here is what I have learned from experience.   Although everybody loves a generous plateau of Alpine cheeses to choose from, choose either cheese or dessert.  Or eat a small portion of each.  Incorporate vegetables when possible, if given a choice.  Stay hydrated during the day.  And move around as much as possible.  I’m starting to feel a bit of empathy for food critics…

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