Carottes Râpées

Photo by Jessie Kanelos

Oh, carottes râpées!  One of the few ways to eat raw vegetables in this crazy town.  Other than an obligatory green salad, the French prefer their vegetables cooked to death.   But when I need to eat something on the lighter side (meaning I have less than 2 weeks to slim down to the size of my vegan NYC days in which I bought my wedding gown.  Lay off the fromage, Jessie!), this quick recipe is as satisfying as it is simple.  I love carrots, but chewing them can be a bit tedious sometimes.  So this is a happy medium between carrot sticks and carrot juice.  Just grate fresh carrots on a box grater.  Add salt and pepper to taste.  Easy.  I have tried dressing this up with glug of white wine vinegar, lemon juice, chopped garlic, or even maple syrup.  But at the end of the day, if the carrots are fresh, there really is no need to dress them with anything.  Maybe just a little bit of olive oil for some added sheen.  Hmmm, this might not be a far-off plot to slim down like a French woman….

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