Archive

Illustration

001

We are en route to Île-aux-Moines for a 5-day wedding celebration. After dress hunting and drawing seasonal vegetables all week long, I’m ready to move onto my next prey, mollusks!

A skeleton has recently come tumbling out of the closet.  Mon mari revealed he is unfamiliar with the musical stylings of a certain Beyoncé Knowles.  And I plan to take all 5 hours of this roadtrip to properly educate him.  Hold onto your halo!

In the meantime, accept this humble springtime promise that I will be back very soon…

. . . . .

Facebook / Twitter / Pinterest

kale 2

Two years ago now, I was forcing two garment racks of designer clothes through the middle of Times Square in knee-deep snow as my phone blew up with Starbucks orders.  Flash forward to now.  Halleluiah, I’m only buying coffee for myself!  Although my heart still beats for New York and my previous life working in wardrobe for film and tv, I have found an extraordinary metier drawing kale from the comfort of my own home and searching high and low for yellow plum tomatoes for a photo shoot.

Nevertheless, when I met Kristin, the beautiful mind behind The Kale Project, we quickly bonded over how our New York lives turned Parisian, passionately re-devoted to food.  Leaving her advertising job behind in New York, Kristin discovered that kale was nowhere to be found in Paris.  The stuffy wartime vegetable did not have the superfood credentials as its American cousin.  In fact, it had been completely forgotten in France.  Although it can often be seen nestled amongst the flowers in public gardens, it was nowhere to be found on plates.  For a little over a year, Kristin has been working directly with farmers, raising awareness, and documenting the movement on her blog. Most recently she can be found sharing her kale creations at Paris’ newest coffee jaunt, Loustic.  Although a simple idea, the movement is indebted to Kristin’s courage and dedication and proof that one person can make a significant change (or insert Ghandi quote here).

I am happy to announce that his Saturday, we will be hosting a free kale workshop at Wanderlust!  Kristin and I will be playing with the aesthetic side of kale by inviting guests to create an edible kale bouquet.  The bouquet can then be turned into a simple spring salad.  And we will be sharing the superfood powers of kale and fun surprises along the way.  We hope to see you this Saturday April 20th from 2-5pm!

Wanderlust, Quai d’Austerlitz, 75013 Paris

http://www.wanderlustparis.com/events/workshop-adultes-the-kale-project/

. . . . .

Facebook / Twitter / Pinterest

-5

Last Tuesday, I was invited to a private degustation of the latest spring cupcake flavors at Sugar Daze

Although there seemed to be a cross-cultural aversion to licorice, this little violet and licorice beauty was the shining star of the evening.

Tasting 6 cupcakes before dinner was no easy task.  Although I will willingly re-accept the challenge any day.  Luckily, I did halvsies with MegCheck out her take on the evening hereAnd don’t forget to drop by Sugar Daze for a super vixen of your own.

Takes one to enjoy one, right?

. . . . .

Facebook / Twitter / Pinterest

 

-3

An unabashed love of Burger King is something I will write off as a cultural difference between myself and mon mari.  After shutting down shop in France in 1997, Burger King has become a storied myth, inspiring cross-country travels for the love of onions rings.  Not too unlike my cross-continental odyssey to live happily ever after in the land of pain au chocolat.  Although Burger King will open its doors again in France soon, after a glacially cold weekend of questionable croquette sandwiches and mystery meat vending machines in Amsterdam, mon mari indulged in a little BK.  And I turned my cheek, dreaming of viennoiserie...

. . . . .

Facebook / Twitter / Pinterest

Follow

Get every new post delivered to your Inbox.

Join 946 other followers